Food Safety

That Tupperware in the back of the fridge has evolved. It may now qualify for voting rights. Food safety teaches you when to reheat—and when to run.

What You'll Learn

Proper food handling, storage, and preparation techniques

Cross-contamination prevention

Temperature control and safe cooking practices

Local health regulations and inspection preparation

Understanding foodborne illnesses and allergens

Cleaning, sanitizing and hygiene

Food service workers and kitchen staff

Volunteers in community kitchens or food programs

Childcare and long-term care facility staff

Front line workers in dayhomes and daycares

People working with personal care homes and long term care

Anyone looking to meet food safety certification requirements

Meets SK workplace and industry standards

We accommodate literacy and language barriers

Visual materials translated into additional languages

Interactive and hands-on

Fast, focused and effective – short training with high-impact skills

Instructors are professional chefs and restaurant managers

Duration:

8 hours

Format:

Online, blended or fully in-person

Cost:

$30 fully online, $85 in-person

Dates:

To be annouced